The backbone of the world, small farmers and ranchers provide communities with wholesome, and healthy solutions to, ranching, natural foods, and sustainable farming.
A co-op of small farms spanning coast to coast from the rangeland of Oregon to Ozark Highlands Ecoregion of Arkansas to the river-laced lands of Mississippi
Grass Roots is a co-op of farmers in rural America practicing regenerative farming that’s better for the animals, the soil, the environment, and everyone’s health.
It all began when a group of like-minded farmers came together, driven by a common belief in the importance of sustainable agricultural practices and the desire to offer ethically raised meats to their local communities. These farmers recognized the need for a cooperative that would unite their efforts, amplify their collective impact, and provide a platform to reach a broader audience. And to honor honest work with a fair wage, and believe that raising livestock in sustainable ways that heal the land and foster healthy, living soil is the right thing to do.
We value our neighbors across the country and the globe just as much as we value our neighbors down the road.
This goes far beyond grass-fed and finished. Our animals are pasture and forest-raised, with no hormones or antibiotics. And the flavor? Well, that speaks for itself.
Welcome to our table.